4 servings
Prep: 15 mins,
Cooking: 50 mins
Also known as Aloo Mutter.
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Ingredients (18)
2 Tbs | ghee |
2 Tbs | vegetable oil |
1 | onion — small, chopped |
3 cm | fresh ginger — peeled and grated |
2 | garlic — cloves, crushed |
4 | cloves |
2 | bay leaves |
5 cm | cinnamon — stick |
1 tsp | garam masala |
1 tsp | chillies — powder |
1/2 tsp | turmeric — ground |
1 tsp | coriander — ground |
2 | tomatoes — ripe |
1/2 tsp | salt |
2 | potatoes — medium, peeled and cubed |
1 cup | peas |
1 cup | water — warm |
1/4 cup | fresh coriander — finely chopped |
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