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Ingredients (9)
300.00 g | pasta — shells |
250.00 g | beef — thick rib or topside, strips |
sea salt and freshly ground black pepper | |
oil | |
1.00 | onion — red or white, sliced into rings |
200.00 g | chicory — or cabbage, shredded |
5.00 ml | green peppercorns |
1.00 | lemon — zest and juice |
30.00 ml | sugar |
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