6 servings
Prep: 45 mins
PARTNER CONTENT with SA Pork.
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Ingredients (16)
for the gammon: | |
1.8 kg | boneless gamon joint |
1.25 l | apple juice — sparkling |
1 l | chicken stock — warm |
PLUM SAUCE
15 ml | fresh ginger — grated |
15 ml | garlic — cloves, finely chopped |
5 ml | dried chilli flakes — smoked |
4 | star anise |
125 ml | brown sugar |
10 | small plums — halved |
For the slaw:
375 ml | red cabbage — shredded |
375 ml | baby cucumbers — juliened |
250 ml | sugar snaps — thinly sliced |
45 ml | chopped |
10 ml | lemon juice |
salt and freshly ground black pepper |
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