2-3 servings
Prep: 10 mins,
Cooking: 20 mins
This is a good supper dish that’s a cinch to make. Great with hot chips or buttered noodles.
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Ingredients (9)
250 g | pork fillet |
1-2 Tbs | fresh chillies — 573 |
1 tsp | paprika |
sea salt and freshly ground black pepper | |
250 g | mushrooms — sliced |
1 cup | stock — chicken or mushroom |
3-4 Tbs | crème fraîche |
For serving:
fresh dill — chopped | |
rocket — optional |
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