8 servings
Prep: 30 mins,
Cooking: 25 mins
Beef
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Ingredients (15)
100.00 g | black-eyed beans |
3.00 | lemon — zest only |
12.00 | garlic — cloves, crushed |
15.00 ml | caraway seeds |
50.00 ml | flour — cake |
5.00 ml | salt |
5.00 ml | freshly ground black pepper |
40.00 ml | paprika — smoked |
300.00 g | beef — topside, cubed |
20.00 ml | fresh chillies — 573 |
90.00 ml | tomato paste |
2.00 | onion — chopped |
1.00 | red pepper — diced |
2.00 | stock — beef |
100.00 ml | sour cream — whipped |
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