6 servings
Prep: 10 mins,
Cooking: 25 mins
This two-tone choc pud is calorie-defying and delicious.
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Ingredients (7)
500 ml | cream |
250 ml | milk |
125 ml | sugar |
1 | vanilla — pod, split, seeds scraped |
50 g | chocolate — chopped |
30 ml | Sheridans gelatine |
45 ml | water — cold |
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