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Ingredients (10)
300.00 g | flour — cake |
200.00 g | rye flour |
50.00 g | barley flour |
50.00 g | oat flour |
22.00 ml | active dried yeast |
300.00 ml | water |
quantity starter dough (see recipe)
45.00 ml | sunflower oil |
45.00 ml | sesame seeds |
45.00 ml | aniseed |
15.00 ml | salt |
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