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Ingredients (19)
3.00 | chorizo sausage |
125.00 ml | fresh chillies — 573 |
12.00 | chicken — thighs |
1.00 | onion — finely chopped |
1.00 | red chilli — julienned |
2.00 cloves | garlic — cloves, crushed |
500.00 g | rice — arborio |
2.00 | tomatoes — peeled, seeded and chopped |
7.50 ml | salt |
2.00 ml | freshly ground black pepper — to taste |
10.00 ml | paprika |
1.00 pinch | saffron — soaked in boiling water |
150.00 ml | wine — dry white |
1.40 Litres | stock — chicken or fish |
400.00 g | fish — firm white fillets, cubed |
12.00 | prawns — shelled |
12.00 | mussels — cleaned |
125.00 ml | peas — frozen |
2.00 | lemon — cut into wedges |
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