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Ingredients (11)
1.50 kg | oxtail — cut into pieces |
1.00 | stock cube — beef |
750.00 ml | water |
2.00 | onions — peeled and sliced |
2.00 | carrots — peeled and sliced |
4.00 | cloves |
4.00 | black peppercorns |
1.00 | bay leaves |
0.00 | sea salt and freshly ground black pepper |
15.00 ml | butter |
20.00 ml | flour — cake |
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