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Ingredients (9)
4.00 | ostrich — steak |
freshly ground black pepper | |
sunflower oil — or butter, for frying |
SAUCE
65.00 ml | stock — chicken |
65.00 ml | port |
1.00 | orange juice |
5.00 ml | mustard — powder |
salt and freshly ground black pepper — to taste | |
15.00 ml | cornflour |
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