6 servings
Prep: 10 mins,
Cooking: 25 mins
A Greek classic gets a face lift.
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Ingredients (13)
MEATBALLS:
500 g | ostrich mince |
3 | bread — wholewheat slices, crusts removed and chopped |
1 | onion — finely chopped |
3 | garlic — cloves, crushed |
4 tsp | dried oregano |
freshly ground black pepper |
Tomato sauce:
10 | tomatoes — large |
1 | onion — finely chopped |
3 | garlic — cloves, crushed |
1 x 410 g | tomato purée — tinned |
1 tsp | sugar |
freshly ground black pepper | |
fresh oregano |
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