4 servings
Prep: 15 mins,
Cooking: 20 mins
Starch
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Ingredients (20)
1.00 | lemon — sliced |
4.00 | chicken breast fillets — large |
350.00 g | green beans — or mange tout |
0.00 | fresh coriander |
200.00 g | noodles — Chinese egg |
0.50 | cucumber — sliced, halved and seeded to make a crescent shape |
4.00 | carrots |
2.00 | carrots — sliced |
3.00 | celery — thinly sliced |
4.00 | spring onions — shredded |
DRESSING
30.00 ml | sesame oil |
30.00 ml | rice vinegar — or dry sherry |
30.00 ml | soy sauce — low sodium |
65.00 ml | water |
1.00 | lime — juice only |
5.00 ml | fresh ginger — grated |
2.00 | garlic — cloves, crushed |
2.00 | sugar |
2.00 | red chilli — finely chopped |
0.00 | freshly ground black pepper |
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