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Ingredients (12)
4.00 | onions — large, sliced into rings |
125.00 ml | butter |
2.00 ml | turmeric |
1.00 ml | cinnamon — ground |
30.00 ml | flour — cake |
1.00 Litres | stock — chicken |
15.00 ml | sugar |
80.00 ml | lemon juice |
5.00 ml | dried mint |
15.00 ml | fresh mint — chopped |
salt and freshly ground black pepper — to taste | |
2.00 | eggs — extra-large, whisked |
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