One-pot chicken and mushroom casserole
8 servings
Prep: 15 mins,
Cooking: 50 mins
A dish made with simple ingredients, but no sacrifice on taste.
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Ingredients (11)
15 ml | butter |
8 | chicken — thighs or drumsticks |
8 | baby onions — peeled and halved |
250 g | mushrooms — white, sliced |
2 | garlic — cloves, minced |
lemon — juice only | |
12 | baby potatoes |
400 ml | stock — chicken |
1 | fresh thyme |
sea salt and freshly ground black pepper | |
20 ml | cornflour — slurry |
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