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Ingredients (14)
PASTRY
100.00 g | butter |
300.00 g | flour — cake |
50.00 ml | fresh chillies — 573 |
salt — pinch |
FILLING
30.00 ml | fresh chillies — 573 |
3.00 | onion — sliced |
8.00 | garlic — cloves, crushed |
250.00 ml | cream |
250.00 g | mascarpone cheese |
10.00 ml | fresh thyme |
4.00 | eggs — beaten |
salt and freshly ground black pepper — to taste | |
125.00 g | olives — black, pitted |
125.00 g | olives — green, pitted |
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