Nutty chicken pilaf
4 servings
Prep: 10 mins,
Cooking: 20 mins
This is a great recipe to use up leftover rice and it's healthy too.
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Ingredients (13)
1 Tbs | fresh chillies — 573 |
1/2 | onion — finely chopped |
3/4 | green pepper — finely chopped |
250 g | chicken breast fillets — thinly sliced |
3/4 | stock cube — chicken |
pinch | nutmeg — ground |
1/4 - 1/2 cup | water |
3 cup | brown rice — cooked |
125 g | patty pans |
g | salt and freshly ground back pepper — to taste |
30 ml | lemon juice |
120 g | mixed nuts — fruit and seeds |
fresh parsley — chopped |
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