North African lamb shanks
4 servings
Prep: 45 mins,
Cooking: 2 hrs 30 mins
Warm up cold winter evenings with this hearty meal from the first episode of Chopped SA.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (24)
FOR THE LAMB SHANK:
4 | lamb shanks |
2 | red onion — diced |
1 | carrots — diced |
3 cm | fresh ginger — finely chopped |
6 cloves | garlic — cloves, chopped |
4 | bay leaves |
2 l | stock — lamb or beef |
500 g | raisins |
4 | tomatoes — chopped |
5 | saffron — threads |
60 ml | fresh chillies — 573 |
salt — for seasoning | |
fresh coriander — chopped, to serve |
FOR THE RAS EL ENHOUT SPICE MIX:
10 ml | green cardamom pods — whole |
10 ml | cloves |
10 ml | cinnamon — ground |
10 ml | chilli powder |
10 ml | coriander — seeds |
10 ml | cumin — seeds |
10 ml | peppercorns — black |
10 ml | paprika |
10 ml | fenugreek |
10 ml | turmeric |
10 ml | rose petals — dried rosebud |
Tap for ingredients