4 servings
Prep: 5 mins,
Cooking: 25 mins
A mouth-watering meal with amazing flavours.
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Ingredients (8)
4.00 | chicken breast fillets — skinned |
olive oil — extra virgin | |
herb salt — pinch | |
freshly ground black pepper | |
5.00 ml | Dijon mustard |
250.00 ml | stock — chicken, homemade |
3.00 | fresh rosemary — sprigs, finely chopped |
30.00 ml | yoghurt — Bulgarian |
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