Mussels in tomato sauce
Prep: 15 mins,
Cooking: 3 hrs 35 mins
Mussels in a deliciously fragrant tomato sauce with fresh basil leaves.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
4 x 440 g | tinned tomatoes — whole peeled |
30 g | butter |
45 ml | fresh chillies — 573 |
1 1/2 | onion — finely chopped |
8 | garlic — whole cloves |
30 g | tomato paste |
20 ml | sugar |
10 ml | salt |
20 | fresh basil |
1 l | water |
freshly ground black pepper | |
1 kg | mussels — black, in shell |
Tap for ingredients