Mussel and Salmon Laksa
4 servings
Prep: 10 mins,
Cooking: 20 mins
Fish/Seafood
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Ingredients (21)
0.00 | stock — vegetable |
0.00 | coconut milk |
0.00 | salt and freshly ground black pepper |
0.00 | mussels — steamed and shelled |
0.00 | salmon — chopped |
0.00 | lime — juice only |
0.00 | noodles — rice vermicelli, cooked |
0.00 | fresh coriander — basil or mint, to garnish |
0.00 | onion — sprouts |
Laksa paste
0.00 | coriander — whole seeds |
0.00 | lemon grass |
0.00 | oil — canola |
0.00 | coriander — fresh leaves |
0.00 | curry powder |
0.00 | turmeric |
0.00 | lime leaves |
0.00 | palm sugar — grated |
0.00 | fish sauce |
0.00 | green chilli — chopped |
0.00 | red chilli — chopped |
0.00 | garnish — garnish |
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