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Ingredients (8)
25.00 ml | olive oil — or butter |
8.00 | portobello mushrooms — large |
1.00 | aubergine — sliced into four |
0.00 | salt and freshly ground black pepper — to taste |
60.00 ml | pesto — tomato |
2.00 | feta cheese — crumbled |
0.00 | fresh basil — handful |
12.00 | mozzarella cheese — slices |
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