Mushroom risotto
4 servings
Prep: 5 mins,
Cooking: 20 mins
A rich and creamy dish that oozes kitchen confidence.
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Ingredients (12)
1 Tbs | fresh chillies — 573 |
250 g | mushrooms — sliced |
salt — for seasoning | |
1 Tbs | butter |
1/2 | onion — chopped |
2 | garlic — cloves, sliced |
100 g | rice — arborio |
water | |
freshly ground black pepper | |
tomatoes — tinned, juice only | |
1 | fresh parsley — handful, chopped |
1 Tbs | mascarpone cheese |
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