Mushroom macaroni and cheese
6 servings
Prep: 15 mins,
Cooking: 40 mins
This bake is charged with all things drool-iscious!
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Ingredients (14)
2 cup | pasta — macaroni or shells |
pasta — cooked |
Sauce:
100 | butter |
250 | bacon — diced |
250 g | portabellini mushrooms |
button mushrooms — sliced | |
100 ml | flour — cake |
1 l | milk |
1 cup | grated mature cheddar |
1/2 cup | parmesan cheese — grated |
1/4 cup | fresh parsley — chopped |
salt and freshly ground black pepper — to taste |
TOPPING:
1/2 cup | grated mature cheddar |
1/2 cup | parmesan cheese — grated |
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