Mushroom and thyme soup
Prep: 15 mins,
Cooking: 30 mins
A rich, creamy, tasty Banting soup with a kick.
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Ingredients (12)
300 g | mushrooms — finely chopped |
3 | bacon — back rashers, diced |
1 | onion — white, finely chopped |
3 | celery — large stalks, finely sliced |
1 | garlic — cloves, diced |
1 | thyme — handful, picked from stalks |
250 ml | cream |
500 ml | stock — chicken |
salt and freshly ground black pepper | |
1 tsp | cayenne pepper |
1 | pecorino cheese — grated |
lemon — halved |
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