4 servings
Prep: 15 mins,
Cooking: 15 mins
Vegetables
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Ingredients (11)
250.00 g | portabellini mushrooms — sliced |
2.00 | garlic — cloves, crushed |
30.00 ml | fresh chillies — 573 |
1.00 | potatoes — grated |
5.00 | celery stalks — chopped |
2.00 | onion — finely chopped |
1.00 Litres | stock — chicken |
250.00 ml | milk |
250.00 ml | cream |
0.00 | salt and freshly ground black pepper |
0.00 | fresh parsley — for garnish |
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