Moussaka (lamb and aubergine bake)
8 servings
Prep: 20 mins,
Cooking: 1 hr 10 mins
Lamb and aubergine golden brown bake.
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Ingredients (16)
950 g | lamb mince — lean |
3 | aubergines — medium |
150 - 175 ml | olive oil — extra virgin |
1 | red onion — large, finely chopped |
3 cloves | garlic — cloves, peeled and smashed |
500 ml | wine — white |
1 x 400 g | tinned tomatoes — diced |
1 x 5 cm | cinnamon — stick |
4 | cardamom — black pods |
1 handful | fresh oregano — chopped |
sea salt and freshly ground black pepper |
TOPPING:
75 g | butter |
75 g | flour — plain |
600 ml | milk — full cream |
200 g | parmesan cheese — finely grated |
2 | eggs — medium, beaten |
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