4 servings
Prep: 20 mins,
Cooking: 1 hr 40 mins
Spicy roast chicken stuffed with couscous and mushrooms.
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Ingredients (15)
Spice rub:
10 ml | cinnamon — ground |
10 ml | coriander — ground |
10 ml | cumin — ground |
5 ml | paprika — or cumin spice |
salt and freshly ground black pepper | |
2 | olive oil — for rubbing |
1 x 1.7 kg | chicken — whole |
FOR THE STUFFING:
2 | garlic — cloves, crushed |
1 | onion — finely chopped |
fresh chives — handful, finely chopped | |
150 g | mushrooms — exotic mix, chopped |
½ tsp | turmeric |
5 ml | dried mixed herbs |
lemon — juice only | |
1 cup | couscous — cooked |
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