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Ingredients (13)
15.00 ml | fresh chillies — 573 |
1.00 | onion — finely chopped |
1.00 | garlic — cloves, crushed |
15.00 ml | paprika |
5.00 ml | cumin — ground |
400.00 g | tomatoes — whole peeled and finely chopped |
250.00 ml | stock — vegetable |
410.00 g | butter beans — tinned and drained |
600.00 g | fish — white-flesh |
400.00 g | mussels — in brine |
salt | |
black pepper — freshly ground | |
fresh parsley — chopped |
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