Moroccan brinjal and pepper stack
6 servings
Prep: 10 mins,
Cooking: 25 mins
Fragrant, spicy and topped with yoghurt and pistachio nuts.
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Ingredients (10)
2 | peppers — red and yellow, cubed |
3 | aubergine — medium |
1/2 cup | pistachios — toasted |
Dressing:
1 cup | yoghurt — plain |
1 | garlic — cloves, crushed |
1/4 cup | fresh coriander — chopped |
2 tsp | cumin — ground |
1 tsp | salt |
2 tsp | honey |
1/2 tsp | freshly ground black pepper |
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