Prep: 30 mins,
Cooking: 1 hr
Beautiful and light, this meringue recipe is ideal for a tea-time treat or special dessert
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Ingredients (8)
5 | eggs — large, whites only |
150 g | castor sugar |
30 ml | cornflour |
FILLING:
15 ml | Sheridans gelatine |
Nestlé Caramel Treat | |
250 ml | cream |
50 ml | icing sugar |
1 | chocolate — mint-flavoured, grated |
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