Recipe Disclaimer
Tap for method
Ingredients (11)
10.00 ml | cornflour |
30.00 ml | soy sauce |
15.00 ml | oyster sauce |
2.00 | stock cubes — beef |
125.00 ml | water — boiled |
15.00 ml | vegetable oil |
750.00 g | leg of lamb — lean, shoulder |
4.00 | onions — peeled and quartered |
4.00 ml | garlic — flakes, soaked in boiling water |
3.00 | spring onions — chopped |
2.00 | red chilli — finely chopped |
Tap for ingredients