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Ingredients (13)
PASTRY
250.00 g | flour — cake |
50.00 g | icing sugar |
140.00 g | butter — diced |
2.00 | eggs — just the yolks |
15.00 ml | water |
FILLING
175.00 g | butter — softened |
360.00 g | brown sugar — soft |
4.00 | eggs |
35.00 g | cocoa powder |
250.00 ml | cream |
5.00 ml | vanilla — essence |
CHOCOLATE CURLS
200.00 g | dark chocolate — melted |
TOPPING
500.00 ml | cream — fresh, whipped |
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