12 servings
Prep: 15 mins,
Cooking: 10 mins
With succulent raspberries.
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Ingredients (7)
3 | phyllo pastry — sheets |
Cook n bake Original Non Stick Spray — or melted butter | |
250 g | ricotta cheese |
125 ml | condensed milk |
2 | eggs |
lemon — juice only | |
lemon — zest only |
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