12 servings
Prep: 2 hrs,
Cooking: 45 mins
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Ingredients (11)
2 | eggs |
2 | egg yolks — save whites for meringue |
100 g | sugar |
lemons — zested and juiced | |
125 g | butter — softened |
100 g | icing sugar |
3 ml | vanilla — essence |
salt — just a pinch | |
120 g | flour — cake wheat |
2 | eggs — white |
100 g | castor sugar |
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