8 servings
Prep: 15 mins,
Cooking: 5 mins,
Chill/rest/proof: 6 hrs
A quick and easy no-churn condensed milk ice cream cake rippled with chunks of mince pies – sure to impress any guest this festive season!
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Ingredients (13)
1 x 385 g | condensed milk |
160 ml | readymade custard |
15 ml | vanilla — essence |
1 | lime zest |
1 | salt |
250 ml | cream — whipped |
6 x 60 g | mince pies |
to serve — to serve | |
80 g | dark chocolate |
5 ml | coconut oil |
200 g | mixed berries |
15 ml | edible confetti sprinkles — gold |
fresh mint |
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