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Ingredients (13)
CRUST:
400.00 ml | flour — cake |
2.00 ml | salt |
125.00 ml | butter |
60.00 ml | water — cold |
1.00 | eggs — whites only, lightly beaten |
FILLING:
500.00 g | beef mince |
60.00 ml | tomato sauce |
250.00 ml | cheddar cheese — grated |
125.00 ml | breadcrumbs |
1.00 | eggs — extra-large, whisked |
sea salt and freshly ground black pepper |
TOPPING:
2.00 | tomatoes |
cheddar cheese — to sprinkle |
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