4 servings
Prep: 20 mins,
Cooking: 45 mins
A simple baked chicken with the sour tartness of limes, the smoky tingle of paprika and salty brininess of olives.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (14)
2 tsp | coriander — seeds, crushed |
1 tsp | cumin — crushed |
1.5 | paprika — smoked |
1 | dried oregano |
chilli powder | |
1 tsp | salt |
1 tsp | freshly ground black pepper — cracked |
1 tsp | brown sugar |
2 | lime — zest and juice |
4 | chicken breast fillets |
1 | red onion — sliced into rings |
6 | garlic — cloves |
3 | red chilli |
100 g | olives — black, pitted and halved |
Tap for ingredients