Mediterranean rice soup
4 servings
Prep: 10 mins,
Cooking: 12 mins
Hearty rice soup topped with a feta and parsley tumble.
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Ingredients (14)
1 | pnp finest extra-virgin olive oil — glug |
3 | garlic — cloves, chopped |
500 g | tomatoes — peeled, deseeded, chopped |
2 tsp | sugar — syrup |
2 Tbs | fresh dill — chopped |
4 cup | water |
125 ml | long grain rice |
60 ml | tahini — or humus |
125 ml | lemon — juice only |
1 pinch | salt and freshly ground black pepper |
Tumble:
80 ml | feta cheese — crumbled |
30 ml | fresh parsley — chopped |
1 Tbs | fresh dill — chopped |
2 tsp | lemon — peeled and grated |
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