Mediterranean mini paella pasta
4 servings
Prep: 10 mins,
Cooking: 40 mins
Indulge in this comforting dish of note with a glass of red wine.
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Ingredients (12)
30 cm | chorizo — chopped |
1 | yellow pepper — chopped |
1 | onion — chopped |
200 g | mussels — meat |
200 g | shrimps |
1 | olives — black, pitted, chopped |
2 tsp | capers |
1 tsp | fish sauce |
2 | tinned tomatoes — chopped in Italian herbs |
fresh chillies — 573 | |
2 cup | pasta — rice, cooked |
salt and freshly ground black pepper — to taste |
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