4 servings
Prep: 30 mins,
Cooking: 45 mins
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Ingredients (23)
CREAMY TOMATO SAUCE
375.00 ml | cream — fresh |
15.00 ml | butter |
dried basil — pinch | |
2.00 ml | Bicarbonate of soda |
30.00 ml | tomato paste |
5.00 ml | white sugar |
salt — to taste |
MEALIE MEAL STRIPS
250.00 ml | maize meal — porridge, cooked |
5.00 ml | oil |
5.00 ml | lemon juice |
4.00 | eggs — small |
oil — or butter, for frying |
MEAT
750.00 g | beef — topside, cubed |
1.00 | garlic — small cloves, crushed |
3.00 | sheep's brain |
salt and freshly ground black pepper — to taste | |
50.00 ml | stock — meat |
75.00 g | red pepper — sliced |
75.00 g | onion — diced |
75.00 g | celery stalks — chopped |
cheddar cheese — grated with crushed corn chips | |
300.00 g | samp — cooked |
15.00 ml | butter |
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