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Ingredients (12)
STUFFING
2.00 | apples — cored, granted |
1.00 | onion — finely chopped |
60.00 g | breadcrumbs — fresh |
5.00 ml | lemon juice |
15.00 ml | lemon — zest only |
2.00 ml | dried sage |
8.00 | pork leg — sliced |
30.00 ml | oil |
5.00 ml | salt |
freshly ground black pepper — to taste | |
200.00 ml | stock — beef, heated |
15.00 ml | flour — cake |
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