4 servings
Prep: 10 mins,
Cooking: 5 mins
This is a jam-packed stir-fry to serve on Meat-free Mondays.
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Ingredients (11)
2 Tbs | oil |
2 | garlic — cloves, finely crushed |
1 | green chilli — crushed |
600 g | mushrooms — mixed, sliced |
100 g | enoki mushrooms |
100 g | shimeji mushrooms |
1/4 cup | oyster sauce |
2 Tbs | water |
300 g | noodles — whole wheat, cooked |
200 g | tofu — firm, sliced |
2 Tbs | sweet chilli sauce |
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