4 servings
Prep: 20 mins,
Cooking: 30 mins
Fish/Seafood
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (14)
MARINADE
60.00 ml | yoghurt — natural |
3.00 | garlic — cloves |
45.00 ml | lemon juice |
3.00 ml | turmeric — ground |
3.00 ml | cumin — ground |
5.00 ml | masala — fish |
20.00 ml | fresh mint — chopped |
20.00 ml | fresh coriander — chopped |
30.00 ml | sunflower oil |
1.00 | fish — whole, gutted and scales removed |
STUFFING
250.00 ml | spinach — shredded |
10.00 ml | lemon — zest only |
4.00 | spring onions — bunch |
50.00 g | button mushrooms — sliced |
Tap for ingredients