8 servings
Prep: 20 mins,
Cooking: 30 mins
Also try using small aubergines for this salad.
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Ingredients (10)
3-5 | aubergines — medium |
350 ml | wine — red |
2 | fresh thyme — sprigs |
2 | fresh mint |
2 | garlic — cloves, crushed |
sea salt and freshly ground black pepper | |
fresh chillies — 573 | |
1 | spring onions — chopped |
1 handful | fresh mint — torn |
45-60 ml | pine nuts — roasted |
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