6 servings
Prep: 30 mins,
Cooking: 20 mins
yoghurt
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Ingredients (20)
1.00 kg | lamb — cubes |
1.00 | onion — large, quartered |
2.00 | red pepper — chopped |
2.00 | green pepper — deseeded and chopped |
100.00 ml | fresh chillies — 573 |
4.00 ml | salt and freshly ground black pepper — to taste |
Marinade: onions, chopped
10.00 ml | cumin — ground |
2.50 ml | ginger — ground |
8.00 cloves | garlic — cloves, crushed |
10.00 ml | lemon — zest only |
250.00 ml | yoghurt — natural |
5.00 ml | black pepper — freshly ground |
125.00 ml | fresh chillies — 573 |
10.00 ml | paprika |
Mango salsa: large mangoes, peeled and cubed
1.00 | red chilli — chopped |
2.00 | avocado — cubed |
1.00 | red onion — chopped |
60.00 ml | fresh Italian parsley — chopped |
30.00 ml | fresh chillies — 573 |
30.00 ml | lemon juice — fresh |
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