6 servings
Prep: 20 mins,
Cooking: 30 mins
An easy single pan meal or side dish.
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Ingredients (16)
1 whole | fish |
45 ml | oil |
30 ml | soy sauce |
1 tsp | fresh ginger — grated |
3 | garlic cloves — rinely chopped |
1 | red chilli — deseeded, finely chopped |
30 ml | sugar |
10 ml | salt |
SALSA:
4 | tomatoes — halved |
1 | red chilli — deseeded and chopped |
2 | mango — peeled, cut into chunks |
15 ml | oil |
30 ml | brown sugar |
2 | limes — juice only |
30 ml | fish sauce |
fresh basil — torn |
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