4 servings
Prep: 40 mins,
Cooking: 15 mins
Fish/Seafood
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Ingredients (12)
1.00 | fresh ginger — grated |
2.00 | garlic — cloves, crushed |
2.00 | green chilli — deseeded and chopped |
45.00 ml | soy sauce |
4.00 | kabeljou — or butterfish |
0.00 | fresh ginger |
STIR-FRIED VEGETABLES
30.00 ml | oil |
200.00 g | baby corn |
200.00 g | asparagus — baby |
200.00 g | mangetout |
30.00 ml | oyster sauce |
0.00 | black pepper — freshly ground |
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