36 servings
Prep: 20 mins,
Cooking: 2 hrs,
Chill/rest/proof: 30 mins
A classic South African dessert turned into the perfect coffee-time treat.
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Ingredients (10)
580 ml | self-raising flour |
375 ml | brown sugar |
45 ml | salted butter — soft |
4 | eggs — large |
250 ml | Buttermilk |
125 ml | custard |
125 ml | cream |
60 ml | smooth apricot jam |
15 ml | vinegar |
5 ml | Vanilla essence |
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