Recipe Disclaimer
Tap for method
Ingredients (10)
35.00 g | sago |
125.00 ml | water |
50.00 g | butter |
150.00 g | noodles — vermicelli |
8.00 | cardamom — pods |
3.00 | cinnamon — stick |
2.00 Litres | milk |
400.00 g | sugar |
rose water | |
200.00 g | sultanas |
Tap for ingredients