2 servings
An excellent take on an old favourite.
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Ingredients (10)
50.00 g | pasta — macaroni |
225.00 g | cauliflower — broken into florets |
1.00 | leek — rinsed and sliced into rings |
300.00 ml | milk — skimmed |
15.00 ml | cornflour |
nutmeg — ground, pinch | |
salt and freshly ground black pepper | |
50.00 g | edam cheese — grated |
30.00 ml | fresh basil — finely chopped |
15.00 ml | breadcrumbs — fresh |
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